Passion Food Hospitality

New Orleans Holiday Cooking Class at Acadiana Restaurant

New Orleans Holiday Cooking Class at Acadiana Restaurant

Saturday, November 11th from 1-3pm

$85 per person, all inclusive.

Join us in celebrating the season with a Creole holiday feast – and we’re giving it an Acadiana twist! Grab your tickets here and learn the techniques to prepare this impressive feast at home, paired with specially selected wines. Space is limited!

Hors d'oeuvres
Pimento Cheese Finger Sandwiches & Crab Stuffed Mushrooms

1st Course
Oyster Stew
Brut Sparkling Rose, Chandon, Napa, California, NV

2nd Course
Fried Turkey
Shrimp Eggplant Dressing, Cider Gravy, Creamed Spinach
Saint-Joseph, Domain Des Pierres Seches, Rhone Valley, 2014

3rd Course
Red Velvet Cake
Banyuls, Domaine la Tour Vielle, Llanguedoc, France, 2010

 

Cancellations received more than 48 hours before the class will be refunded by check, minus credit card fees. Cancellations received less than 48 hours before the class will be refunded at 50%.  No shows are non-refundable.

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