Passion Food Hospitality

New Orleans Holiday Cooking Class at Acadiana Restaurant

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New Orleans Holiday Cooking Class at Acadiana Restaurant

Saturday, November 17th from 1-3pm

$85 per person, all inclusive.

Join us in celebrating the season with a Creole holiday feast – and we’re giving it an Acadiana twist! Grab your tickets here and learn the techniques to prepare this impressive feast at home, paired with specially selected wines. Space is limited!

Appetizer

Sweet Potato - Roasted Poblano Soup

Crémant de Bourgogne, Vincent, Burgundy, France, NV

Entrée

Creole Mustard-Molasses Glazed Ham, Pecan-Cornbread Stuffing, Roasted Brussel Sprouts with Benton’s Bacon & Shallots

Saint-Émilion Grand Cru, Château Haut-Segottes, Bordeaux, 2014

Dessert

Warm Apple Crumble with Cinnamon Ice Cream & Butterscotch Sauce

Late Harvest Gewürztraminer, Andrew Rich, Columbia Valley, Washington, 2014

 

Cancellations received more than 48 hours before the class will be refunded by check, minus credit card fees. Cancellations received less than 48 hours before the class will be refunded at 50%.  No shows are non-refundable.

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