Saturday, November 11th from 1-3pm
$85 per person, all inclusive.
Join us in celebrating the season with a Creole holiday feast – and we’re giving it an Acadiana twist! Grab your tickets here and learn the techniques to prepare this impressive feast at home, paired with specially selected wines. Space is limited!
Pimento Cheese Finger Sandwiches & Crab Stuffed Mushrooms
Brut Sparkling Rose, Chandon, Napa, California, NV
Shrimp Eggplant Dressing, Cider Gravy, Creamed Spinach
Saint-Joseph, Domain Des Pierres Seches, Rhone Valley, 2014
Red Velvet Cake
Banyuls, Domaine la Tour Vielle, Llanguedoc, France, 2010