Saturday, November 17th from 1-3pm
$85 per person, all inclusive.
Join us in celebrating the season with a Creole holiday feast – and we’re giving it an Acadiana twist! Grab your tickets here and learn the techniques to prepare this impressive feast at home, paired with specially selected wines. Space is limited!
Sweet Potato - Roasted Poblano Soup
Crémant de Bourgogne, Vincent, Burgundy, France, NV
Creole Mustard-Molasses Glazed Ham, Pecan-Cornbread Stuffing, Roasted Brussel Sprouts with Benton’s Bacon & Shallots
Saint-Émilion Grand Cru, Château Haut-Segottes, Bordeaux, 2014
Warm Apple Crumble with Cinnamon Ice Cream & Butterscotch Sauce
Late Harvest Gewürztraminer, Andrew Rich, Columbia Valley, Washington, 2014