Acadiana Pappy Van Winkle Family Reserve Dinner
Join us for an exclusive evening of rare and limited edition Pappy Van Winkle Whiskeys, paired with exquisite southern cuisine from Chef de Cuisine Justin Evans.
Saturday, October 27th, 2018 from 7:00 pm to 10:00 pm.
$250 per person
Five Courses of Delicious Southern-Style Cuisine, Paired With America's rarest and smoothest bourbon on record. Swirl, Sip & Sup with bourbon expert Scott Clime.
Menu to include: Mini Kentucky Hot Browns, Louisiana Boudin Stuffed Quail, Southwestern Chili Rubbed & Smoked Buffalo Tenderloin and so much more!
SEATING IS VERY LIMITED.