Passion Food Hospitality

DC Coast Cooking and Tasting Classes

Sold out.

Couples Cooking Class

Saturday, February 7th  1:00 pm - 3:00 pm

$170 per couple/ $85 per person

The couple that cooks together stays together!

Join Executive Chef Miles Vaden and learn the techniques to create a stunning meal for each other paired with specially selected wines! 

 

First Course

Oysters on the Half Shell with Blood Orange Granita & Tobiko

Brut Cremant Rose, Lucien Albrecht, Alsace, France, NV

 

Second Course

Benton's Country Ham Wrapped Dates with Maytag Blue Cheese, Italian Greens & Hazelnut Vinaigrette

Gewurztraminer, Hugel, Alsace, France, 2010

 

Third Course

Lobster Bucatini with Spicy Pomodoro, Rapini & Basil Bread Crumbs

Chianti Classico, Castellare Di Castellina, Italy, 2011

 

Fourth Course

Chocolate Zabaglione with Strawberries, Lady Fingers & Whipped Mascarpone

Vin Santo, Argyros Estate, Santorini, Greece, 2006 

 

Cancellations received more than 48 hours before the class will be refunded by check, minus credit card fees. Cancellations received less than 48 hours before the class will  be refunded at 50%.  No shows are non-refundable.

All Products