Couples Cooking Class
Saturday, February 7th 1:00 pm - 3:00 pm
$170 per couple/ $85 per person
The couple that cooks together stays together!
Join Executive Chef Miles Vaden and learn the techniques to create a stunning meal for each other paired with specially selected wines!
Oysters on the Half Shell with Blood Orange Granita & Tobiko
Brut Cremant Rose, Lucien Albrecht, Alsace, France, NV
Benton's Country Ham Wrapped Dates with Maytag Blue Cheese, Italian Greens & Hazelnut Vinaigrette
Gewurztraminer, Hugel, Alsace, France, 2010
Lobster Bucatini with Spicy Pomodoro, Rapini & Basil Bread Crumbs
Chianti Classico, Castellare Di Castellina, Italy, 2011
Chocolate Zabaglione with Strawberries, Lady Fingers & Whipped Mascarpone
Vin Santo, Argyros Estate, Santorini, Greece, 2006