All classes are $85 per person.Taste of the Chesapeake Cooking Class
Saturday, September 13 1:00 pm-3:00 pm
$85 per person
Each course is matched with unique, specially selected wines!
Join Executive Chef Miles Vaden as he demonstrates some of his favorite dishes inspired by the bounty of the Chesapeake Bay.
Oyster Stew ~ Paprika Cracker, Chervil Oil
Chesapeake Bay Crab Cake ~ Celery Root Remoulade
Oven Roasted Rockfish ~ Old Bay Fingerling Potatoes, Creamed Spinach, Crab Demi Glace
Baltimore Sundae ~ Berger Cookie Ice Cream, Heavy Seas Peg Leg Stout Chocolate Sauce, Salted Peanuts, Whipped Cream, House Maraschino Cherry