Passion Food Hospitality

DC Coast Cooking and Tasting Classes

All classes are $85 per person.

Taste of the Chesapeake Cooking Class

Saturday, September 13     1:00 pm-3:00 pm

$85 per person

Each course is matched with unique, specially selected wines!


Join Executive Chef Miles Vaden as he demonstrates some of his favorite dishes inspired by the bounty of the Chesapeake Bay.

Amuse Bouche

Oyster Stew ~ Paprika Cracker, Chervil Oil

First Course

Chesapeake Bay Crab Cake ~ Celery Root Remoulade

Second Course

Oven Roasted Rockfish ~ Old Bay Fingerling Potatoes, Creamed Spinach, Crab Demi Glace


Baltimore Sundae ~ Berger Cookie Ice Cream, Heavy Seas Peg Leg Stout Chocolate Sauce, Salted Peanuts, Whipped Cream, House Maraschino Cherry

Cancellations received more than 48 hours before the class will be refunded by check, minus credit card fees. Cancellations received less than 48 hours before the class will  be refunded at 50%.  No shows are non-refundable.









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